For weddings and estate events, ninety days minimum — the longer the better for seasonal menu planning. Intimate dinners can usually be confirmed three weeks out. Editorial work is often same-week.

Yes. Vegan, vegetarian, gluten-free, kosher, and allergy-driven menus are standard practice — please flag all restrictions on your inquiry form so we can build the menu around them, not retrofit later.

For weddings and events over thirty guests, yes — included in your deposit. We invite you to our Wythe Avenue studio for a four-course preview of your menu, typically four to six weeks before the event.

Full-production events include service staff, glassware, and serving pieces. We coordinate (but do not directly provide) tables, linens, and venue rentals through our preferred partners — we'll quote both options on your proposal.

You send a few details on the form. We reply within one business day with availability, a rough fit assessment, and a tasting invitation if it's a fit. No high-pressure follow-ups — we'd rather match you to the right caterer than the wrong date.