Studio seatings open the first of each month for the following month. We hold roughly forty seats per month across eight evenings. Email us — we respond in the order inquiries arrive.

Yes. Vegetarian, vegan, kosher, and allergy-driven menus are designed from scratch around your restriction, not subtracted from the night's tasting. Tell us when you reserve, ideally at least seventy-two hours ahead.

Yes — Brooklyn, the Hamptons, Greenwich, and occasionally further on request. We travel with the hearth, full service, and staff. Minimum is six guests for off-premise.

Studio tastings are flat per seat. Private events are estimated per evening — including chef and staff time, ingredients at market, hearth transport, and service. Most six-to-twelve guest dinners land between fifteen and thirty-five thousand dollars.

Optional, paired by Pascal Réaume, formerly of Per Se and Le Bernardin. Pairings are roughly the cost of the menu itself, slightly more if you'd like rare bottles.