We hold twelve seats per evening for walk-ins at the bar. These fill by seven o'clock on weekends. For the dining room, call us or email at least forty-eight hours ahead.

Friday and Saturday reservations book two to three weeks out. Tuesday through Thursday, one week is usually enough. For parties of eight or more, contact us at least three weeks in advance.

We age and cut one rib section per week, which typically yields eight to ten portions. It is available Tuesday through Sunday until it sells out. If you want to guarantee it, reserve early in the week and arrive before 7:30.

We can work around most dietary needs given advance notice. Our filet and lobster tail are gluten-free. The lamb rack can be prepared dairy-free. What we cannot do is compromise the dry-aging or fire program to serve a vegan menu -- we are not the right room for that.

The LaSalle Street parking garage is one block north. We validate for guests with a reservation. Street parking is available on Monroe after 6pm.